📷 尚未設定菜譜圖片
菜名：蘿蔔排骨湯
English：Taiwanese Daikon and Pork Rib Soup
Indonesia：
分類：台灣家常菜
菜譜編號：30
🥬 材料 / Ingredients
中文：豬小排 500克\n白蘿蔔 500克\n薑 4片\n水 1500毫升\n鹽 適量\n白胡椒粉 少許
English：500 g pork ribs\n500 g daikon radish\n4 slices ginger\n1500 ml water\nSalt to taste\nA pinch of white pepper
👨🍳 做法 / Cooking Instructions
中文：豬小排先汆燙洗淨。白蘿蔔去皮切塊。鍋中加入水、排骨和薑片煮滾，撈除浮沫後加入白蘿蔔，小火煮約40至60分鐘，最後加鹽和白胡椒粉調味。
English：Blanch the pork ribs and rinse them. Peel and cut the daikon into chunks. Bring water, pork ribs, and ginger to a boil and skim off the foam. Add daikon and simmer for 40–60 minutes. Season with salt and white pepper.